About Six Sons Farm
We're Dale Gasser and Judy Fossen. Married to each other—and to the land of Dale's 4th-generation family farm in the hills of rural Sauk City, Wisconsin.
With a full-time off-farm career in water conservation, Dale had burned the candle at both ends for decades. Now, freshly retired, he's thrilled to be able to spend more time where his heart is—on the farm.
I'm a freelance marketing copywriter (Lumen Communications), an avid gardener, and run our small farm foods business Six Sons Farm. Pickled vegetables, sauces, wild berry and floral jellies, and handmade kitchen textiles are my specialties.
Both Dale and I love being outdoors, eating hearty homegrown food, and cheering on any team from our alma mater, UW-Madison. We met later in life, in 2013, but it was clear from the beginning that we made a great team. Six Sons Farm—three his, three hers, all ours.