What our customers say.
“I picked up my meat yesterday and cooked up a KC Strip and a few burgers. The meat is FANTASTIC! It has a much deeper beef flavor than any meat I've ever tried. I love it.”
Robert O. - Chicago, IL
“I used the Salsa Verde with chicken breasts to create chicken tacos. It had amazing flavor. Our group commented that they were some of the best tacos they had ever eaten. Thanks for all you do to make healthy and delicious food choices!!”
Dawn S. - Sauk City, WI
"Your salsa Verde is SUPERB! Had some with multi grain chips at lunch. Takes me back to New Mexico last winter! :) I will need to purchase several jars to take me through the Fall/winter!"
Tim C. - Spring Green, WI
Photo: amirali mirhashemian on Unsplash
“We recently picked up our grass-fed/finished beef quarter and fired up the grill on Father's Day. The hamburger is absolutely delicious! In fact, my daughter commented that it was the best hamburger she ever had in her life!! Our grandchildren loved it as well.
Thank you Dale and Judy for all your hard work to provide such high quality, healthy food that is also good for our land and water.”
Adam P. - Plymouth, WI
"I received a gift of three jars of pickles, popped open the pickled beets, had a bite and was immediately transported to my grandmother’s kitchen table! I brought out her vintage relish tray, scooped in the beets and added the Brussels sprouts and bread & butter pickles to the other two sections. Pickle Perfection!!"
Christine - Charlotte, NC
"We purchased a small jar of your Wild Black Raspberry Jelly, and tried it on our homemade pancakes. It is fabulous! We love that it is organic and only 3 ingredients."
Kevin G. & Michelle W. - Rochester, MN
“The only place I've ever found Queen Anne's Lace jelly...it's like pure summer sunshine in a jar!! My absolute favorite flower...thank you!!"
Chris F.
“We bought a jar of [wild] blackberry barbecue sauce last weekend and it was amazing!”
Meghan M.
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Note: product is now labeled Wild Blackberry Basting Sauce
“They are THE BEST [pickled beets] I’ve ever had…I’m feeling like I need to hoard.”
Leslie R. - Madison, WI
“Violet jelly with goat cheese on wheat rye toast. Very yummy!!!"
Anita T. - Madison, WI
“Each morning that I put a dab of your precious pink grape jelly on my toast I’m transported! There is no other way to describe it. Thank you.”
Paul B. - Milwaukee, WI
"We purchased a 1/4 [grass-fed/finished] beef and it was such great quality! We loved it so much that we ordered another 1/4, and will continue to get great quality grass-fed beef from Six Sons Farm. Highly recommend!"
Amanda D., Lone Rock, WI
“We really enjoyed both kinds of [herbed] shortbread. Well balanced, not too sweet, and the texture was buttery and tender.”
David & Karen F. - Milwaukee, WI
“I am sitting here eating one of the best cookies I have ever had. Your Lemon Thyme Shortbread is fabulous. You balanced the lemon and sugar perfectly, and I enjoy the thyme’s luscious aftertaste. YUM!”
Sue E. - Spring Green, WI
“The ONLY issue with this jelly is it's gone. Seriously the best homemade jelly I've ever had!”
Renee May R. - New Glarus, WI
“We visited your booth in Spring Green and purchased some jars of yummy goods. Thank you for tantalizing our taste buds!”
Sue G. - St. Louis, MO
“I had my toast and jam treat this Sunday morning and the jam is wonderful! Just the way I like it, not too sweet. The hint of cardamom on the nose is just lovely.”
Esther H., Mineral Point, WI
“We tried the Tuscan tomato chutney on a whim and it was AMAZING! It elevated our Friday night bread and cheese picnic suppers - it’s worthy of including on any charcuterie board!”
Kerry & Doug K. - Minneapolis, MN
Do you enjoy Six Sons Farm products, too?
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