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Deep, rich and semi-hot. Raisins, fresh ginger root, garlic and Jalapeño peppers combine to create this complex condiment that pairs perfectly with chicken or tofu stir fry, Asian noodles, rice, roast meats, even hot dogs! (Dark green and red versions are the same recipe, just a difference in the peppers' stage of ripeness.) Half-pint jar.

Singapore Nights Chunky Chili Sauce

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